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Butternut Squash Frijoles and a Goodie Bag Giveaway!
I have some housekeeping to get done before the end of the year. What’s weird is that it’s good for all you readers! I am backed up on reviews and giveaways so I will be posting more the next month...
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Slow Cooker Not-Refried Black Beans
You can’t go wrong by making beans for dinner. They are healthy, easy and hands off once they go into the slow cooker plus you can even freeze the leftovers for later. Sometimes I go ahead and make up...
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My Favorite Vegan Mexican Recipes
Happy Saturday everyone! I’m in chilly Salt Lake City this weekend, but I had one of the best corn tortillas in my life here on Thursday. Of course, all I can think of now is Vegan Mexican Recipes....
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Northern Mexico Chimichangas from Vegan Mexico
I was excited when Vegan Heritage Press asked me to share a new book with you. Vegan Mexico by Jason Wyrick picks up right where he left off in his first book, Vegan Tacos. There are some new tacos,...
View ArticleClik here to view.
Got to Be NC Air Fried Tofu Rancheros with Veggies and Little Face Salsa
This post sponsored by the N.C. Department of Agriculture and Consumer Services. The delicious recipe and the opinions are all mine! I have a fancy looking recipe of Air Fried Tofu Rancheros with...
View ArticleClik here to view.
Slow Cooker Butternut Squash Frijoles
This slow cooker refried bean recipe is simple but adding butternut squash amps up the nutrition. The chipotle brings a little spicy and lots of smokiness. The cilantro and lime give it a fresh flavor...
View ArticleClik here to view.
Slow Cooker Butternut Squash Frijoles
This slow cooker refried bean recipe is simple but adding butternut squash amps up the nutrition. The chipotle brings a little spicy and lots of smokiness. The cilantro and lime give it a fresh flavor...
View ArticleClik here to view.
Slow Cooker Not Refried Black Beans
You can’t go wrong by making beans for dinner. They are healthy, easy and hands off – once they go into the slow cooker (you can even freeze the leftovers for later as well). Sometimes I go ahead and...
View ArticleClik here to view.
My Favorite Vegan Mexican Recipes
Happy Saturday everyone! I’m in chilly Salt Lake City this weekend, but I had one of the best corn tortillas in my life here on Thursday. Of course, all I can think of now is Vegan Mexican Recipes....
View ArticleClik here to view.
Northern Mexico Chimichangas from Vegan Mexico
I was excited when Vegan Heritage Press asked me to share a new book with you. Vegan Mexico by Jason Wyrick picks up right where he left off in his first book, Vegan Tacos. There are some new tacos,...
View ArticleClik here to view.
Got to Be NC Air Fried Tofu Rancheros with Veggies and Little Face Salsa
This post sponsored by the N.C. Department of Agriculture and Consumer Services. The delicious recipe and the opinions are all mine! I have a fancy looking recipe of Air Fried Tofu Rancheros with...
View ArticleClik here to view.
Slow Cooker Butternut Squash Frijoles
This slow cooker refried bean recipe is simple but adding butternut squash amps up the nutrition. The chipotle brings a little spicy and lots of smokiness. The cilantro and lime give it a fresh flavor...
View ArticleClik here to view.
Slow Cooker Not Refried Black Beans
You can’t go wrong by making beans for dinner. They are healthy, easy and hands off – once they go into the slow cooker (you can even freeze the leftovers for later as well). Sometimes I go ahead and...
View ArticleClik here to view.
My Favorite Vegan Mexican Recipes
Happy Saturday everyone! I’m in chilly Salt Lake City this weekend, but I had one of the best corn tortillas in my life here on Thursday. Of course, all I can think of now is Vegan Mexican Recipes....
View ArticleClik here to view.
Northern Mexico Chimichangas from Vegan Mexico
I was excited when Vegan Heritage Press asked me to share a new book with you. Vegan Mexico by Jason Wyrick picks up right where he left off in his first book, Vegan Tacos. There are some new tacos,...
View ArticleClik here to view.
Got to Be NC Air Fried Tofu Rancheros with Veggies and Little Face Salsa
This post sponsored by the N.C. Department of Agriculture and Consumer Services. The delicious recipe and the opinions are all mine! I have a fancy looking recipe of Air Fried Tofu Rancheros with...
View ArticleClik here to view.
Slow Cooker Butternut Squash Frijoles
This slow cooker refried bean recipe is simple but adding butternut squash amps up the nutrition. The chipotle brings a little spicy and lots of smokiness. The cilantro and lime give it a fresh flavor...
View ArticleClik here to view.
Slow Cooker Not Refried Black Beans
You can’t go wrong by making beans for dinner. They are healthy, easy and hands off – once they go into the slow cooker (you can even freeze the leftovers for later as well). Sometimes I go ahead and...
View ArticleClik here to view.
My Favorite Vegan Mexican Recipes
Happy Saturday everyone! I’m in chilly Salt Lake City this weekend, but I had one of the best corn tortillas in my life here on Thursday. Of course, all I can think of now is Vegan Mexican Recipes....
View ArticleClik here to view.
Vegan Chimichangas from Vegan Mexico
Vegan Mexico by Jason Wyrick picks up right where he left off in his first book, Vegan Tacos. I loved these Vegan Chimichangas that I’m sharing with you today. There are some new tacos, but this book...
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